I have fiddled with cars and bikes for the best part of 65 years but have only recently come across references to the “Hot Spot” in relation to carburation.
I have been reading 1950’s Citroënian club magazines and keep finding mention of the hot spot and now I find a reference in the Jan/Feb FP in Steve Reed’s article on cleaning his carb.
Can somebody fill in this glaring knowledge gap for me, please?
Roger